Phoenix Gold Phorum

Hey guys figured I would start a thread about smoking meat and stuff. So today I am smoking 3 butts 15 skinless chicken legs all with homemade rub. The butts were rubbed and put up for 48 hours and the legs were rubbed and put up for an hour also making green beans and baked beans.I will post some pics when my girl gets back from dog training she took the camera with her.

No one here wants Pictures We want Overnight Fed EX samples!

Hey I didn't get the invite!

Haha, I want to live vicariously through you, can you post pictures of you eating it? Lol

Now we're talking. As one of the few members living in the South, I enjoy eating all kinds of BBQ. Cooking it, I have my own opinions, however eating it I am an expert

Ok guys I have pics just got to get them posted. Sorry no pics of me eating and no I am not from the south

What should I smoke next?

RIBS!!! Tomorrow I will be smoking 16 lbs of pork in the Traeger. Most of it will be vacuum sealed and frozen for later, but it will be a damn good dinner!!

The sign of a serious "q"er. What temp you run inside?

mr tibbs wrote:RIBS!!! Tomorrow I will be smoking 16 lbs of pork in the Traeger. Most of it will be vacuum sealed and frozen for later, but it will be a damn good dinner!!

I have done ribs they are awsome I am trying to do something different each time except wings they very very tasty they all get eaten as soon as I take them out of the smoker. What is a Traeger?

Francious70 wrote:The sign of a serious "q"er. What temp you run inside?

I did 150 for 10 hours and 2 hours in the oven that is a long day of smoken.

mr tibbs wrote: Tomorrow I will be smoking 16 lbs of pork in the Traeger.

Take pics and post them here. Where do you live in Utah? I go there every year for 2 weeks during the winter to go snowboarding. I love it there.

RayBuck wrote:

mr tibbs wrote: Tomorrow I will be smoking 16 lbs of pork in the Traeger.

Take pics and post them here. Where do you live in Utah? I go there every year for 2 weeks during the winter to go snowboarding. I love it there.

Sorry no pics, mainly because I was too busy shredding and eating! Lol

I live in south Utah county, but hope to end up in Colorado in the not too distant future.

RayBuck wrote:

Francious70 wrote:The sign of a serious "q"er. What temp you run inside?

I did 150 for 10 hours and 2 hours in the oven that is a long day of smoken.

Now, I've heard of "low & slow", but dayum. That butt musta been fall apart.

..." SMOKEN"......

Still like this picture, but like a piece of that tasty meat better.

Oh wow

nico boom wrote:..." SMOKEN"......

Still like this picture, but like a piece of that tasty meat better.

OOOOOWWWWWEEEEEE! I can here that board scream in pain!

This pic comes from a repair EricD made once. I kept it to warn others with MS amps that still have the original caps in it.
We don't barbeque much here, so I contributed what I had around "SMOKEN" .

nico boom wrote:This pic comes from a repair EricD made once. I kept it to warn others with MS amps that still have the original caps in it.
We don't barbeque much here, so I contributed what I had around "SMOKEN" .

HAHA I have had a few carbeques before they are fun even the police and the fire dept and the fire marshal show up.

ok i will post some of my smokey goodness and not so goodness

goodness


not so goodness


now who can tell me what kind of amp this is???? the winner will get to see the ribs i smoked the other day

What kind of amp this is.... YES I KNOW ! .... THE SMOKED KIND !

Looks like a ppi

nico boom wrote:What kind of amp this is.... YES I KNOW ! .... THE SMOKED KIND !

winner winner smoked rib dinner

ok close its an orion extreme 600.4

as an added bonus you will receive a pic of my chicken bombs......chicken breast filled with cheese and jalepenos and wrapped in bacon then smoked to perfection and coverd in the sauce of your choice!

Oh my god i bet the chicken bombs are da bomb bahahaha

Those Chicken Bombs look like something from Epic Meal Time. Man they look good.

I'm from TN, but my favorite TX BBQ is armadillo eggs. Jalapeno's de-seeded and filled with cream cheese; then wrapped in bacon and smoked for hours. Prawns, prepared the same way are also incredible.