TLDT

slc72005 · Post by **slc72005** » Wed Dec 20, 2006 7:12 am

errin what is a TLDT ?

sounds like a line driver or something, also got any pics of it, cant find any on PG's website, cant even find the manual for 1 on the site

Post by **stipud** » Wed Dec 20, 2006 8:33 am

Sounds like someone is confused between a TBAt (the balancing act transmitter) and a TLD (tantrum line driver) to me.

slc72005 · Post by **slc72005** » Wed Dec 20, 2006 8:46 am

stipud wrote:Sounds like someone is confused between a TBAt (the balancing act transmitter) and a TLD (tantrum line driver) to me.

sorry you are the one confused here, i was correct when i said TLDT, that is the model.

now it could be a tantrum TBA transmitter, that is possible

look here on PG's website int he middle column half way down

http://www.phoenixgold.com/2004/flatrate.html

Post by **stipud** » Wed Dec 20, 2006 8:51 am

I'll bet you all of my POGs that they are talking about the TLD linedriver.

slc72005 · Post by **slc72005** » Wed Dec 20, 2006 9:02 am

stipud wrote:I'll bet you all of my POGs that they are talking about the TLD linedriver.

it very well might be a line driver. but the whay is there 2 t's int he name. if it was a tantrum line drive you would think by the way PG has named other stuff it would stand for Tantrum Line Driver 1 but there is T instead of a 1 there, that i swhy i asked.

you said i was confused between a line driver and tba, which i am not.

if it is im thinking it is this one

http://images.cardomain.net/products/pho/PHOTLD22_1.jpg

and not this one, as i had one and im pretty sure the model # was pld1

http://images.cardomain.net/products/pho/PHOTLD2_1.jpg

Post by **Bfowler** » Wed Dec 20, 2006 9:06 am

fyi, there was a tantrum branded tbat.....so that coud possibly be it.

does google come up with anything

Post by **bdubs767** » Wed Dec 20, 2006 9:08 am

i think its a bomb

slc72005 · Post by **slc72005** » Wed Dec 20, 2006 9:20 am

Bfowler wrote:fyi, there was a tantrum branded tbat.....so that coud possibly be it.

does google come up with anything

nope, thats were i got the pics fdor those at

Post by **stipud** » Wed Dec 20, 2006 9:25 am

TBAT = balanced Transmitter
TLDT = line driver Transmitter

Who knows. As I'm sure you're well aware, typos happen.

OH GOD LET'S TELL THE INTERNET ABOUT IT

Post by **VW337** » Wed Dec 20, 2006 10:15 am

Typo...........TLDT should read as TLD all.

Post by **stipud** » Wed Dec 20, 2006 10:17 am

OHHH WHO'S CONFUSED NOW

Mastiff · Post by **Mastiff** » Wed Dec 20, 2006 12:27 pm

I am

Post by **stipud** » Wed Dec 20, 2006 12:44 pm

Mastiff wrote:I am

Ah, sorry about that... let's see if I can phrase it more eloquently...

You see, the caribou's coat varies in colour seasonally. Each year, caribou lose their coat during the summer moult. Adult males are the first to begin moulting in late June. Nursing cows have the greatest nutritional needs and complete their moult last. During the moult, hair falls out in large patches revealing a new coat. When the shedding is complete, caribou are dark brown with a distinctive white belly and white mane. Adult males also sport a white flank stripe and white socks above their hooves. Throughout the summer months, white-tipped guard hairs grow out turning the caribou a more uniform light brown colour by fall. The guard hairs are hollow and during the summer months give the caribou buoyancy, which is helpful as they swim across rivers and lakes. In the winter, the air cells in the guard hairs act as an insulating layer to conserve body heat, resulting in a coat that is exceptionally warm. Over the winter, the caribou’s coat fades to light beige.

Know what I mean?

Post by **Bfowler** » Wed Dec 20, 2006 12:49 pm

stipud wrote:
Mastiff wrote:I am
Ah, sorry about that... let's see if I can phrase it more eloquently...

You see, the caribou's coat varies in colour seasonally. Each year, caribou lose their coat during the summer moult. Adult males are the first to begin moulting in late June. Nursing cows have the greatest nutritional needs and complete their moult last. During the moult, hair falls out in large patches revealing a new coat. When the shedding is complete, caribou are dark brown with a distinctive white belly and white mane. Adult males also sport a white flank stripe and white socks above their hooves. Throughout the summer months, white-tipped guard hairs grow out turning the caribou a more uniform light brown colour by fall. The guard hairs are hollow and during the summer months give the caribou buoyancy, which is helpful as they swim across rivers and lakes. In the winter, the air cells in the guard hairs act as an insulating layer to conserve body heat, resulting in a coat that is exceptionally warm. Over the winter, the caribou’s coat fades to light beige.

Know what I mean?

if we had a "quotes heard round the fourm" thread....this would go in it.

best post ever

Post by **stipud** » Wed Dec 20, 2006 1:55 pm

Bfowler wrote:if we had a "quotes heard round the fourm" thread....this would go in it.

best post ever

Salmon hatcheries have been operating on the West Coast since the late 1800s. Originally, the hatcheries were used only to enhance the numbers of wild salmon. Today, hatcheries are also used to supply salmon farms. There have been concerns about salmon hatcheries, including the high cost of operation, low ocean survival of salmon and the flooding of wild salmon grounds with hatchery-raised salmon.

Today, however, the focus has shifted toward conserving enhancing wild stocks with fish from smaller hatcheries. Small in-stream hatcheries or hatchery boxes have also been developed where egg incubation units are placed in the stream gravel.

Hatcheries can increase the number of fish going to the ocean by artificially spawning and raising fry until they reach the smolt stage. With a better chance of survival at this stage, they are then released into the ocean.

I mean it should be obvious...

Post by **VW337** » Wed Dec 20, 2006 2:06 pm

Play Dough

2 cups flour
1 cup salt
2 T alum
1 cup water
2 T oil
liquid food coloring

Pour dry ingredients into large pan. Stir together to mix. Stir oil and food coloring into the water. Pour liquid into the dry ingredients while mixing, squeezing and kneading the dough. If too sticky, add more flour. Keeps best in the fridge.

Post by **stipud** » Wed Dec 20, 2006 2:10 pm

THREAD IS OFF TOPIC

LOCKED

DO IT AGAIN AND I WILL BAN EVERYONE

(just kidding)