Those tender little burgers with them little, itty-bitty grilled onions that just explode in ya mouth like flavor crystals every time you bite into one.. just makes me want to burn this muthafuka down.... Come on, Pookie, let's burn this muthafuka down!!!
I fully agree with the above, the sepia is a little strong. I think that something right in the middle would work nicely. I would also try a soft light overlay with the sepia on top. It would pull in some of the warm hues in certain areas, which can give it a nice subtle touch. What is the EXIF on this shot? Seems like you have a ton of noise, as though it were shot on 800 film. I find that in the digital age, people gravitate toward no noise, or greatly exaggerated. Personally I would try to reduce the noise.
joyride wrote:I fully agree with the above, the sepia is a little strong. I think that something right in the middle would work nicely. I would also try a soft light overlay with the sepia on top. It would pull in some of the warm hues in certain areas, which can give it a nice subtle touch. What is the EXIF on this shot? Seems like you have a ton of noise, as though it were shot on 800 film. I find that in the digital age, people gravitate toward no noise, or greatly exaggerated. Personally I would try to reduce the noise.
Actually I added some film grain for effect. I wish it was some more though. Let me try a few more things with the shot and see if I can tone down the sepia some.
OK, here is the final version of the sepia. I added a few more effects and I think it's done, unless I can find a frame somewhere for it. Maybe it's time I buy a real editing program! Right now I use Picasa, it was free. Here ya go!
ebola wrote:Ok I will be "that guy" I like the B&W better than the sepia tone.
B&W doesn't lie it tells or shows only what is there .. but I will admit I am bias.
I agree, B&W for me. But, I only am into macro photography, so sepia looks like a mistake to me, not an effect.