What beer do you drink

fordtough1 · Post by **fordtough1** » Fri Aug 31, 2007 6:26 am

twisted wrote:
fordtough1 wrote:
twisted wrote:
there jeffy all fixed
Funny........very funny

Why you gotta be all up in my grill?

twisted · Post by **twisted** » Fri Aug 31, 2007 6:41 am

fordtough1 wrote:
twisted wrote:
fordtough1 wrote: Funny........very funny

Why you gotta be all up in my grill?

cause its friday you aint got no job an you aint got shit to do

Post by **stipud** » Fri Aug 31, 2007 7:27 am

Pedi wrote:Best Beer I have ever tasted, is the Danish bottled TUBORG.

This is why I am sorry for you guys.... I guess most of you will never get to drink an original Danish bottled Tuborg (I am not talking about beer produced on license elsewhere, I am talking about the real shit). This is too bad for you - coz that beer is fantastic!

We do have 0.5l cans of Tuborg, Tuborg Gold and Carlsberg at most liquor stores here. No bottles though.

From what I remember from living in Sweden, Tuborg in bottles was definitely one of my favorites.

Post by **Bfowler** » Fri Aug 31, 2007 8:28 am

tom did you really drink it! yes!!!

my go-tos are

budlight for beer pong fodder (you go through beer so quick, it doesnt really matter what it is...bud light is well...light)

widmer apricot ale, wheat beer with an apricot flavor...awesome
bass pale ale (English heritage)
Killian's irish red

Post by **stipud** » Fri Aug 31, 2007 8:41 am

Bfowler wrote:tom did you really drink it! yes!!!

Got home from work tuesday night. All i'd eaten that day was a can of tomato soup. Stomach curdling hunger. So what do I do? I chug the olde english (while listening to the Game

). Then I chug two or three bottles of Paulaner Weissbier.

Then I made a hamburger... I think it was mostly raw but I couldnt tell the difference anymore. The last 1/4 of it was bloody so I threw it in the microwave. Woops.

Then I smoked a stupidly large bowl of some really really pure Amsterdam hash... and hit a brick wall.

Dammit. I was fucked.

So, thanks... without that OE's I wouldn't have been sprawled out on my lawn chair feeling sick all evening. Mission accomplished!

I was even on call for code deployment that night. They ended up having a problem and I had to work from 2-4am. Couldn't sleep afterwards so I went into work early. Wednesday sucked.

twisted · Post by **twisted** » Fri Aug 31, 2007 8:54 am

also 1 of my fav's is black n tans

made with harps lager NOT bass

Post by **fuzzysnuggleduck** » Fri Aug 31, 2007 9:08 am

I drink a lot of beers.

My favorites are Euro-imports and local micro-brews. I don't care too much for the general group of domestics.

Erdinger Dunkel Wiess
Steigl
Grolsh
Stella Artois
All Granville Island
All Big Rock
All Shaftebury

damnit, too many to list.

I love beer.

Post by **fuzzysnuggleduck** » Fri Aug 31, 2007 9:10 am

1moreamp wrote:Beer is OK, Miller or bud lite is average drinkable brew.

But I really like McCallum Single Malt Scotch Whiskey 18 is good a bit spicy, 25 is better, and 30 is extraordinary.
Everyday scotch is another single malt called Glen Roth its a 12 but very good for such a young whiskey. Its pre-tasted and clearly described on the lower label what you in for before you open the bottle. All scotch's are different, just like women...Many flavors...

But it is a fine Whiskey, served best neat in double shots. Only thing faster is a ball peen hammer to the forehead. Hammer is painful though

I had a bottle of Glennfiddich Solara Reserve (15 year). It was tasty. But since I'm not a big scotch guy, I didn't enjoy it as much as a true scotch drinker might have.

ydnap · Post by **ydnap** » Fri Aug 31, 2007 9:13 am

Newcastle brown ale. The one and only.

ydnap · Post by **ydnap** » Fri Aug 31, 2007 9:14 am

Bfowler wrote:tom did you really drink it! yes!!!

my go-tos are

budlight for beer pong fodder (you go through beer so quick, it doesnt really matter what it is...bud light is well...light)

widmer apricot ale, wheat beer with an apricot flavor...awesome
bass pale ale (English heritage)
Killian's irish red

You've got good taste.

Now go and find Old Peculier, Newcastle brown ale and Hop Devil (from PA) Theyre my current top 3, NBA has been so for about 15 years.

Post by **Bfowler** » Fri Aug 31, 2007 9:16 am

lol, my grandad uesed to manage a british them pub out here called "the horse brass" old Peculier was the first beer i ever tried! ( i was 13)

twisted · Post by **twisted** » Fri Aug 31, 2007 9:18 am

i went to a liquor store a while back and found a beer called VERGINA

sooooooo of course i couldnt resist i bought a couple and to my suprise......not bad at all not as good as.....well you know but not bad

ydnap · Post by **ydnap** » Fri Aug 31, 2007 9:20 am

It's fucking evil, Make sure you take the mouthful of hop spooge in the bottom, shit blows your fucking head off lmao

I drank 9 bottles one new years eve and the next morning photos of me doing a moon with a pair of silk winnie the pooh boxers was doing the rounds LMAO I dont even remember doing it. However, in turn this sexy bitch did a moon with a thong on ! lol. Mustve been playing chat room dare or something.

Newcastle brown ale is from newcastle England. Its very similar to Yeungling black & tan only alot better.

I also like Sam Adams summer ale, the one with the spicy taste.

I'm an ale drinker, basically.. Cant stand beer it's too gassy and fizzy. Ale is a real man's drink !

Post by **Bfowler** » Fri Aug 31, 2007 9:23 am

oooh, forgot about Yeungling. shame we cant get it on the west coast. its scrumptious

Post by **smgreen20** » Fri Aug 31, 2007 10:46 am

twisted wrote:
smgreen20 wrote:
I like the harder stuff.

Dr. McGillicuddy's vanilla liqueur
After shock
American Flag- shot

the hard stuff?????????? my wife drinks harder shit than that

Are those 3 not harder than beer???

Post by **Francious70** » Fri Aug 31, 2007 7:05 pm

Brian, if you want a high class lihght berr, find Pilsner Urquell. It's a Czhecslovocian beer, but it's good.

Also, Stella Artois. It's pretty good.

Post by **AVICJR** » Fri Aug 31, 2007 7:39 pm

My English buddies/fellow soccer trainers love Stella.

ydnap · Post by **ydnap** » Fri Aug 31, 2007 8:17 pm

Stella and Kronenberg 1664 are the best lagers. Oh and of course Carlsberg, which to this day still irritates the piss out of me to see yanks calling it beer.

IT IS NOT BEER IT IS FUCKIN LAGER. lol.

ydnap · Post by **ydnap** » Fri Aug 31, 2007 8:18 pm

Oh and keep your eyes open for red stripe. Jamaican lager very similar to stella.

And if you want to wake up the next day and have no idea what the fuck happened drink a 6 pack of elephant (by carlsberg) the stuff is dangerous

fordtough1 · Post by **fordtough1** » Fri Aug 31, 2007 8:29 pm

ydnap wrote:Oh and keep your eyes open for red stripe. Jamaican lager very similar to stella.

Red Stripe is a tasty beer.

ydnap · Post by **ydnap** » Fri Aug 31, 2007 9:08 pm

ARGH !

fordtough1 · Post by **fordtough1** » Fri Aug 31, 2007 9:14 pm

Ok, sorry, lager. It's german for BEER!!

ydnap · Post by **ydnap** » Fri Aug 31, 2007 10:42 pm

flarp !

All beer can be classified as either a lager or an ale. The differences begin during the brewing process. Whether the beer is an ale or lager is defined by the type of yeast used in the brew and the temperature at which fermentation takes place. Ales are brewed with top-fermenting yeast which allows for rapid fermentation at warmer temperatures;
Lagers are brewed with bottom-fermenting yeast which ferments more slowly and at colder temperatures.

Lagers
- Lager means to store or put aside.
- This beer is made with bottom yeast, so-called because it flocculates to the bottom of the vat.
- Traditionally bottom yeast will ferment at cold temperatures less than 10 deg C. Now fermentation takes place at 12 to 18 deg C. This cold or deep fermentation allows the malt and hops to assert their fine flavours.
- Lager tends to be paler, drier and less alcoholic than ales.
- Pilsener or pils beer originated in Bohemia where brewers first found beer that was over-wintered or lagered improved if stored in cool caves and kept on ice.
- German lagers, including beers such as bock and marzen, are made according to the Bavarian Purity Laws of 1516 to ensure the beer is all-malt (no sugar) and hopped with bitter and aromatic varieties (noble hops).
- Some German-style beers are described as "helles" meaning pale or blonde. Pale beers grew in popularity following the adoption of the glass for drinking in the 19th Century.

Ales
- Ales are brewed with top-fermenting yeasts at temperatures from 15 to 25 deg C.
- Ales are matured for shorter periods and at warmer temperatures.
- Ales include a wide range of beer styles from porters and stouts (porter is a heavy beer of pronounced bitterness, reddish-brown to a very dark brown, but is usually lighter in body and malt character than stout) to pale ales and wheat beer.
- Generally, ales are higher in alcohol, more robust and complex than lagers

Post by **Francious70** » Fri Sep 07, 2007 7:52 pm

This is the beer to drink.